So, it's dinner time on St. Patrick's Day... What to have for dinner? Corned beef and cabbage would go un-eaten, so the obvious choice for celebratory meals is out of the question. Chris had a super idea: Green pancakes! The kids loved them, I felt like we had at least pretended to celebrate the holiday, and once again Chris came through with a delicious batch of the warm flapjacks. We are now out of green food coloring.
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